Abstract:In this study, the effect of conservation tillage on soil organic matter (SOM) in paddy rice cultivation after 10 yr was investigated. Four treatments, disk till-fallow (DTF), disk till-wheat (DTW), conservation till-fallow (CTF) and conservation till-wheat (CTW) were used. The results indicated that the combinative application of no-tillage, ridge culture and wheat cultivation was a sound conservation practice in paddy rice cultivation. It not only significantly increased the concentration of SOM in the topsoil, but also affected optical and pyrolysis characteristics of humic acids (HA) through changing the composition and structure of SOM. At 0–10 cm, the greatest SOM content was in CTW, but declined sharply with depth, while in DTF, DTW and CTF the SOM content was not as high at the surface as in CTW, but did not decline as fast as in CTW. The oxidation stabilization of SOM was generally greater in no-tillage and ridge culture than that in disk till. The HA optical density in CTW at wavelength 665 nm and 465 nm was 0.122 and 0.705, while in DTF was 0.062 and 0.321, respectively. E₄/E₆ ratio in CTW was higher than that in the other treatments. The enthalpy capacity of the exothermal peak (360–365°C) for the HA DTA curve in no-tillage and ridge culture was lower than that in disk till, while the HA absorption peaks in 1000–1050 cm^-1 presented the reverse trend. The oxidation stabilization coefficient of HA in no-tillage and ridge culture was higher than that in disk till, indicating that the polycondensation degree and aromatization of HA were stronger. These findings suggest that it may be possible to manipulate paddy soil through conservational tillage and crop practices, and thereby maintain adequate SOM concentrations, and mitigate soil organic carbon loss from soil to atmosphere.

Abstract:The caloric contents of 42 species and their composition in a Leymus chinensis steppe community of Inner Mongolia, China were determined and analyzed based on the field experiment for 11 years. The caloric content (x ± SD) of aboveground parts of plant species varied from (13156 ± 1141) J·g^-1 (ash contained) to (18141 ± 527) J·g^-1. The average caloric content of all species was (16899 ± 840) J·g^-1 and the inter-specific CV (coefficient of variation) was 4.9%. Of all the species, Caragana microphylla had the highest caloric content (18142 J·g^-1). Grasses had a higher average caloric content ((17425 ± 291) J·g^-1) than forbs ((16734 ± 844)J·g^-1). When the herbaceous species were classified into subgroups according to life-form and growth-form, the order of average caloric contents, from high to low, was: tall grasses ((17717 ± 92) J·g^-1) > legume ((17228 ± 433) J·g^-1) > short grasses ((17250 ± 218) J·g^-1) > remaining forbs ((16784 ± 529) J·g^-1) > subshrubs ((16719 ± 69) J·g^-1) > annuals and biennials ((15911 ± 1759) J·g^-1). There was a positive correlation (P < 0.05) between the caloric contents of 42 species and their relative biomass in the community. When all species were classified into 3 groups according to their composition in the community, the average caloric contents, weighed by the species relative biomass, followed the order: dominant (17740 J·g^-1) > companion (17244 J·g^-1) > incidental (16653 J·g^-1). The plants with high caloric contents were more competitive, which allowed them to gain a dominant status, whereas the competitive abilities of plants with low caloric contents were generally weak. The latter made up the companion or incidental species in a steppe community.

Abstract:Trias, an orchid genus, was reported in this paper from China as a newly recorded genus for the first time. The genus and its new species, T. verrucosa Z. J. Liu, L. J. Chen et S. P. Lei, were described and discussed. Trias consists of 19 species ranging from Assam of India to Indonesia and Australia in the southeast via Myanmar to Deccan of India in the southwest. Its occurrence in West Yunnan of China is a further indication of phytogeographical relations between this region and the tropical Asia. This new species grows on shady rocks in forests. By observing of its biological characteristics such as phenology and blooming biology, lots of cloned ramets of generation overlap were found, but there were no fruited plants, and that clonal reproduction could repeat had nothing to do with whether the ramet bloomed or not. The flowering season of this species is from early April to early May. The opening of flowers on plants or inflorescence was irregular and the florescence of single flowers was rather short, only lasting 4–5 d, and no fruited flowers were found. Based on the detection of mating systems, no flowers of artificial self-pollination and artificial cross-pollination have fruited. Since the flowering period is just before the rainy season in this region, the ecological conditions of dryness, strong wind, low temperature and weak light during that period of time are evidently unfavorable to plant blooming, pollinating and fruiting. Apparently, the short duration and sterility of each flower would avoid the invalid energy waste in unfavorable circumstances and save the limited energy for more valid asexual reproduction so that the opportunity of multiplication in an uncertain environment would be increased to ensure the progenitive success. The P/O value of T. verrucosa is 187.4 ± 22.4, which is obviously related with the highly valid usage of its conglutinated and hard tuberous pollinarium during pollination, indicating that this species could hold the characteristic of sexual reproduction. This is an adaptation of this type of plants to the rather atrocious ecological circumstance there by its reproduction strategy of strengthening asexual reproduction and weakening sexual reproduction, and so it enables the plants to survive in this region, long-distanced from the places where its relatives dwell.

Abstract:The influence of hunger and plant secondary compounds on food selection and foraging behavior in Microtus fortis were measured in this study. The three selected kinds of tannic acid food were measured with the cafeteria method. The voles were first offered with food ad libitum for a period of 4 days. Food intake was recorded daily for calculation of average food intake by each vole. The calculated average food intake was multiplied by a hunger index (0, 25, 50, 75 or 100). Measurements were made over 4 consecutive nights for 2–4 feeding bouts per animal per night. The results indicated that hunger increased food intake, but had no significant effects on food selection. 0% tannic acid food was the most preferred food, and the intake of 6% tannic acid food was the least. Ingestion rate and bite size of voles increased with severity of hunger, but the feeding frequency was not significantly affected by hunger, and the time of feeding bout increased slowly. When the amount of food that voles have been offered is 25% more than that when they freely access to the food, the time of the feeding bout of hungry voles was significantly increased. These results suggested that voles increased their food intake mainly by increasing bite size when they were in hunger. The changes in foraging behavior indicated that herbivores increased their bite sizes and food intake rate to satisfy their nutritional demands rather than prolonged their foraging time and decreased the time for defending or reproductive activities to increase the amount of food intake.

Abstract:Electrophysiological and behavioral responses of the wingless tea aphid, Toxoptera aurantii (Boyer), to 14 synthetic volatiles identified from tea shoots, their partial (GLV mixture) and full (ACB mixture) blends, and fresh young tea leaves, buds, tender stems, adult tea leaves and tea aphid-damaged young leaves (ADYL) were studied by using an electroantennography (EAG) and a four-arm olfactometer. ACB elicited the largest EAG responses. Major volatile components, Z-3-hexen-1-ol, E-2-hexenal, n-hexanol, methyl salicylate and benzylalcohol, from the tea shoots were strongly EAG active. All the 4 tested tea shoot tissues also elicited significant EAG responses, with the young tea leaves being the strongest, followed by buds, tender stems and adult tea leaves. Surprisingly, ADYL elicited a weakly negative EAG response. In the olfactory assays, the fresh and tender tea leaves, as well as the individual major volatile components, e.g. Z-3-hexenyl acetate, methyl salicylate, E-2-hexen-1-ol and Z-3-hexen-1-ol, from the tender shoots (EAG-active) were all attractive. This result might indicate that the wingless tea aphids may use tea shoot volatiles as kairomone to find their optimal feeding sites, e.g. fresh tender tea shoots.

Abstract:The insects were investigated in Zhifanggou watershed, Ansai County, Shaanxi Province, China. The results showed that the insect species varied spatially in the following order: the natural bush forests, the mixed forests and the simple forests. The individual number of insects in Caragana korshinskii was the highest, followed by mixed forests and Hippaphae rhamnoides, and the change range of the insect individuals in the natural bush forests was the smallest. The species number of insects with seasonal changes and the individual number of insects in various types of vegetation can be described by the Univariate cubic equation. The order of the diversity index of the insect communities in various types of vegetation from May to September was the natural bush forests, the mixed forests and the simple forests. The change ranges of the evenness values of the simple forests and the mixed forests were higher, and that of the natural bush forests was smaller. The reverse trend was assumed between the dominance values and the evenness values in the time course. Moreover, the main factors and temporal patterns of the insect communities in the natural bush forests were more complicated, fluctuative and obvious than those in the mixed forests and the simple forests by using the principal component analysis.

Abstract:Green spaces contribute to the removal of significant amounts of air pollutants. This quantitative study, using seasonally monitoring data of Total Suspended Particles (TSP) from green spaces along one street of Pudong, Shanghai, China, demonstrates that vegetation can remove large amounts of TSP. Furthermore, correlation analysis was performed between the vegetation status, measured by canopy density and shelterbelt porosity, and the TSP removal percentage. The results show that (1) vegetation in green spaces greatly contributes to reduce TSP pollution. The width of green spaces along the road should not be smaller than 5 m, with the best width being 10 m, and more evergreen trees should be chosen in order to get a noticeable TSP purification effect; (2) The TSP removal percentage is correlated to the canopy density and inversely correlated to the shelterbelt porosity. The optimum intervals of the canopy density and shelterbelt porosity are 0.70–0.85 and 0.25–0.33, respectively. The proposed optimum intervals can help to estimate the vegetation structure of green spaces and provide technical support for the programming and construction of urban green spaces.

Abstract:The L-function based on K-function, the pair-correlation function and the uniform angle index used in analyzing the tree spatial distribution pattern were compared on the basis of the data from 5 actual plots and 30 simulated plots. It was concluded that the pair-correlation function and the uniform angle index were more accurate than the L-function; the uniform angle index was more effective and feasible than the L-function and the pair-correlation function; the uniform angle index has an additional advantage that it could combine qualitative and quantitative analyses by using the distribution diagram of the uniform angle index and the average valueW .

Abstract:The evaluation for ecosystem health is one of the hotspots in the fields of macro-ecology and ecosystem management. Conducting analysis at the regional scale is an important direction for evaluating ecosystem health. Changing the spatial scale from the local to the regional level leads to great differences in targets and methodologies for ecosystem health evaluation and creates a new direction for regional ecosystem health research. Compared with the ecosystem health at the local scale, which refers to a single ecosystem type, the regional ecosystem health focuses on the health conditions and spatial patterns of different ecosystem types. However, there has been little attention paid to this very research up to now. Based on the progress on ecosystem health studies at the regional scale, the study reported in this article aims to discuss the implications of the conception of regional ecosystem health and to put forward a methodology for evaluating the regional ecosystem health. The main results include: (1) there is a significant scaling effect on the ecosystem health analysis, and the regional level is the key scale used to focus on the correlation between spatially neighboring ecosystems in terms of ecosystem health; (2) regional ecosystem health can be defined through 4 aspects, i.e., vigor, organization, resilience, and ecosystem service functions; (3) the basic evaluation objects of the regional ecosystem health is spatial entity, which is the matrix of different ecosystem types; (4) indicator system method is the only approach to evaluate regional ecosystem health; (5) the absolute thresholds of the evaluation indicators for the regional ecosystem health do not exist; the aim of the evaluation is to discuss the temporal dynamic changes and spatial differences of health conditions rather than to ascertain whether a region is healthy or not in view of ecological sustainability; and (6) the integration of evaluation results at multispatial scales, the application of this methodology in the landscape ecology, and the utilization of geographic information systems (GIS), remote sensing (RS), and Global Positioning Systems (GPS) technologies are the main directions for further research.