With the deepening of the concept of sustainable agricultural development, intensive agriculture is facing the dual challenge of ensuring food security and maintaining ecosystem integrity. Building on a critical re-examination of conventional agricultural models and the urgent need to identify sustainable development pathways for the future, this paper proposes the concept of "agroecological service stations" planned within farmland landscapes as a sustainable approach, which emphasizes the strategic use of non-crop habitats and the application of ecological editing and ecological engineering. Through an "ecological island-corridor" configuration, these zones use ecological islands and ecological corridors as basic units to construct a regional ecological service network that organically integrates non-crop habitats with farmland within agricultural landscapes, thereby jointly enhancing multiple ecosystem services-including biodiversity conservation, pest regulation, pollination enhancement, soil and water conservation, and landscape improvement-and transforming farmland landscapes from a space devoted solely to production into a multifunctional agroecosystem that balances food production with ecological services. The paper systematically elaborates the conceptual connotation of agroecological service stations, discusses their construction principles, methods, design, and practical applications, and proposes a corresponding evaluation system, with a view to providing theoretical frameworks and practical strategies for agricultural green transition and ecological civilization.