冬油菜根际土壤真菌驱动及其影响土壤肥力的生态效益分析
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国家自然科学基金项目(3236150139);甘肃省教育科技创新项目(2023B-216);陇东学院青年博士基金项目(XYBYZK2209,XYBYZK2217)


Ecological benefit analysis of winter rapeseed rhizosphere soil fungi driving and influencing soil fertility
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    摘要:

    冬油菜是我国北方重要的油料作物和冬季覆盖作物,为探讨白菜型和甘蓝型冬油菜根际土壤真菌群落组成,及真菌驱动并影响土壤肥力的生态效益。对白菜型和甘蓝型冬油菜根际和非根际土壤微生物群落结构、土壤酶活性、土壤性质进行分析和比较。结果表明:(1)白菜型和甘蓝型冬油菜根际微生物量碳(MBC)、微生物量氮(MBN)、微生物量磷(MBP)分别较非根际增加22.8%、19.5%、27.4%、31.8%、11.4%、9.8%。(2)冬油菜土壤根际真菌α多样性显著降低,且一些致病菌如担子菌门、被孢菌门、壶菌门丰度也明显降低。(3)不同类型冬油菜根际土壤微生物群落结构存在显著差异,白菜型冬油菜的优势真菌门是子囊菌门,占比超过总丰度的83%,其次是担子菌门、被孢菌门、壶菌门、毛霉门;甘蓝型冬油菜的优势菌门是油壶菌门和Fungi_phy_Incertae_sedis。(4)冗余分析(RDA)显示,pH、有效磷(AP)、全磷(TP)、碱解氮(AN)、全氮(TN)、有机碳(SOC)和土壤含水量(SWC)是影响土壤真菌群落组成的重要环境因子。(5)真菌群落组成差异显著影响土壤酶活性,白菜型中,磷酸酶和蔗糖酶活性高于甘蓝型,过氧化氢酶则相反。(6)微生物量和土壤酶显著影响土壤理化性质,如增加AN、AP、TP含量、降低土壤盐碱度(pH降低)等,且白菜型比甘蓝型更显著。综上,种植冬油菜可通过改变根际土壤真菌群落组成及结构,进而驱动提高土壤酶活性和土壤可利用的氮、磷的含量,提高土壤肥力,调节pH,改良土壤特性,具有良好的生态效益。研究结果为冬油菜-土壤-微生物互作研究及筛选分离益生真菌提供理论参考,为进一步扩大冬季覆盖作物的种植面积,优化农业产业结构提供一定的支撑。

    Abstract:

    Winter rapeseed is an important oil crop and winter cover crop in north China. To investigate the composition of rhizosphere soil fungi community and the ecological benefits of fungi driving and influencing soil fertility in different winter rapeseed (Brassica rape L. and Brassica napus L.). The microbial community composition, soil enzyme activity and soil physicochemical property in rhizosphere and non-rhizosphere soil of winter rapeseed were analyzed and compared. The results showed as follows: (1) The rhizosphere microbial biomass carbon, microbial biomass nitrogen and microbial biomass phosphorus increased by 22.8%, 19.5%, 27.4%, 31.8%, 11.4% and 9.8% than non-rhizosphere soil, respectively.(2)The comparisons of alpha diversity of fungus communities in winter rapeseed decreased significantly, and the abundance of some pathogenic fungus such as Basidiomycetes, Mortispora and Chytridomycetes also decreased significantly. (3) There were significant differences in rhizosphere soil microbial community composition among different types of winter rapeseed. Ascomycetes were the dominant microorganisms in Brassica rape, accounting for more than 83% of the total abundance, followed by Basidiomycetes, Mortieromycetes, Chytridomycetes and Mucoromycota. The dominant microorganisms of Brassica napus were Ochrochytridia and Fungi_phy_Incertae_sedis. (4) The pH, available phosphorus, total phosphorus, alkali-hydrolyzed nitrogen, total nitrogen, organic carbon and soil water content were important environmental factors affecting the composition of soil fungal communities. (5) The activity of phosphatase and urease in Brassica rape was higher than that in Brassica napus, but catalase is the opposite. (6) The amount of microorganisms and soil enzymes significantly altered soil physicochemical properties,such as AN, AP, TP were significantly increased and soil salinity was reduced,and the Brassica rape was more significant than the Brassica napus. In conclusion, planting winter rapeseed can improve soil fertility and soil physicochemical properties by changing the composition and structure of rhizosphere soil fungal community, thereby driving the increase of soil enzyme activity, the content of soil available nitrogen and phosphorus, and adjust pH, thus having good ecological benefits. The results provided theoretical reference for the study of winter rapeseed-soil-microbial interaction and the screening and separation of probiotics, and provided certain support for further expanding the planting area of winter cover crops and optimizing the agricultural industrial structure.

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刘海卿,孙万仓,郭倩,柴鹏,祁伟亮,杨刚,刘容,刘一帆,杨苗苗,张博.冬油菜根际土壤真菌驱动及其影响土壤肥力的生态效益分析.生态学报,2025,45(1):80~90

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