科尔沁沙地不同水盐处理对豆田土壤真菌群落结构和功能的影响
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国家重点研发计划项目(2019YFC0507601)


Effects of irrigation and salinity treatments on the structure and function of soil fungal community in Cyperus esculentus field in Horqin Sandy Land
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    摘要:

    为揭示北方沙区典型盐碱地不同灌溉量对油莎豆(Cyperus esculentus)农田土壤真菌群落组成结构和功能群特征的影响。以吉林省松原市前郭尔罗斯灌区油莎豆农田为研究对象,开展水、盐双因素(水处理:50%、70%、100%标准灌溉定额;盐处理:非盐渍土、弱盐渍土、中盐渍土)随机区组野外控制实验,比较分析不同水盐处理下油莎豆土壤真菌群落特征。(1)油莎豆农田土壤样品共获得2354个真菌OTU,隶属于13门43纲114目224科434属,其中,子囊菌门(Ascomycota)((67.83±6.33)%)、被孢霉门(Mortierellomycota)((16.96±6.02)%)和担子菌门(Basidiomycota)((11.31±1.82)%)占绝对优势。随灌溉量增加,优势属由被孢霉属(Mortierella)变为镰孢菌属(Fusarium)和毛壳菌属(Chaetomium)。不同水盐处理下真菌多样性无显著差异(P>0.05)。(2)真菌功能群以腐生营养型为主,病理营养型次之,共生营养型占比最低。随灌溉量增加,腐生和共生营养型真菌均先减少后增加,病理营养型真菌先增加后减少;不同盐分处理下各营养型真菌无明显变化趋势。(3)不同灌水和盐分处理对油莎豆土壤真菌群落结构和功能并无显著交互作用。(4)影响研究区土壤真菌群落组成的主要影响因子包括土壤含水率和土壤全磷含量。土壤全磷含量与Chao1指数呈显著负相关(P<0.05),土壤理化性质与真菌营养型无显著相关性(P>0.05)。研究区不同灌溉处理使土壤优势菌属发生变化,也改变了腐生和病理营养型菌群的相对丰度。研究结果有助于深入理解油莎豆农田土壤真菌群落结构和功能机制,并为油莎豆在盐碱地的栽培种植提供理论依据。

    Abstract:

    Cyperus esculentus is an important species for agriculture developing in sandy area in China. The arid and saline habitat in the northern sandy region is a major obstacle for introduction of C. esculentus. This paper aims to reveal the effects of different irrigation and salinity conditions on the composition structure and functional group characteristics of soil fungal communities in C. esculentus field in Horqin sandy land. A random plot sampling experiment was conducted with two-factor, three-level (irrigation level:50%, 70% and 100% of standard irrigation quota; salt level:non-saline, weakly saline and medium saline soils) to study the characteristics of soil fungal populations of C. esculentus under different irrigation and salinity treatments, in C. esculentus field in Songyuan City, Jilin Province. Results showed that:(1) a total of 2354 fungal operational taxonomic units (OTUs) were obtained in soil sample collected in C. esculentus field, which belonged to 13 phyla, 3 classes, 43 orders, 224 families and 434 genera. Ascomycota ((67.83±6.33)%), Mortierellomycota ((16.96±6.02)%) and Basidiomycota ((11.31±1.82)%) were absolutely dominant in the fungal community. With increasing irrigation, the dominant fungal genera changed from Mortierella ((22.8±7.41)%) to Fusarium ((11.52±3.91)%) and Chaetomium ((11.35±4.64)%). There was no significant difference in fungal diversity among different irrigation and salinity treatments (P>0.05). (2) The fungal functional groups were dominant by saprophytic trophic types, followed by pathotrophic trophic types, and the symbiotic trophic type was the lowest one. Both symbiotic and saprophytic trophic fungi reached the lowest value in 70% standard irrigation quota conditions, when pathotrophic fungi reached utmost. Both saprophytic and pathotrophic fungi didn't show significantly different in different salinity stress levels. (3) There was no significant interaction between different irrigation and salinity treatments on the structure and function of soil fungal communities in C. esculentus field. (4) The main effect factors on soil fungal communities in the study area included soil moisture and total phosphorus content. The total phosphorus content in soil was negatively correlated with Chao1 index (P<0.05). Soil physicochemical properties were not significantly correlated with fungal trophic type (P>0.05). The irrigation amount in the study area affected the composition of dominant genera of fungal communities and altered the relative abundance of saprophytic and pathotrophic fungal groups. This study contributes to understanding the formation mechanisms of soil fungal communities in C. esculentus field, further revealing the effects of water-salt interaction on soil fungal community composition and fungal eco-functional group characteristics in C. esculentus field, and also provides a theoretical basis for better introduction and irrigation strategies of C. esculentus in saline lands.

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吴蕊,曹红雨,于明含,高广磊,丁国栋,张英,王家源.科尔沁沙地不同水盐处理对豆田土壤真菌群落结构和功能的影响.生态学报,2023,43(21):8716~8726

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