In order to explore the effectiveness of using a Push-Pull strategy on control of the tea green leafhopper in tea plantation community, non-tea plant odors from rosemary, such as camphor, α-terpineol, and caryophyllene were tested at a dosage of 10 mg per mL. A blend containing the equivalent amount of above mentioned three compounds was loaded into a rubber septum. The jasmine yellow sticky board baited with the lure was tested in the tea plantation to trap tea green leafhoppers. The results showed that it actually repelled tea green leafhoppers, instead of being attracted. However, a blend of 5 components (camphor: caryophyllene: phellandrene: α-terpineol: eucalyptol at 10 mg: 0.1mg: 0.001mg: 0.1mg: 0.00001mg per mL) displayed strong attraction to tea green leafhopper inY-tube olfactometer bioassay. Further field tests revealed that: (1) this five-component lure were remarkably attractive to tea green leafhoppers, and its trapping efficacy was slightly better than that of the lure with tea shoot volatiles that had been demonstrated previously; (2)A parabolic curve relationship was shown between the number of tea green leafhoppers trapped and trapping days; (3) further development of the lure in liquid paraffin as a slow release carrier was demonstrated to prolong the lure longevity from 2.5 to 4.0 days; (4) over 70% of tea green leafhoppers were caught from 6 pm to 6 am. In conclusion, baits with 5 components of volatiles from rosemary were attractive to tea green leafhoppers that can be used for pulling them into the traps, whereas the repellency of the three component blend can be deployed for driving them away from the tea plantation as a push component.