温度和盐度对西藏拟溞抗氧化酶和脂质过氧化作用的影响
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大连海洋大学 水产与生命学院,大连海洋大学 水产与生命学院,大连海洋大学 水产与生命学院

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国家自然科学基金项目(31072210,40776065)


Effects of temperature and salinity on the activities of antioxidant enzymes and lipid peroxidation of Daphniopsis tibetana Sars
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College of Fisheries and Life Science,Key Laboratory of Hydrobiology in Liaoning Province,Dalian Ocean University,College of Fisheries and Life Science,Key Laboratory of Hydrobiology in Liaoning Province,Dalian Ocean University,College of Fisheries and Life Science,Key Laboratory of Hydrobiology in Liaoning Province,Dalian Ocean University

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    摘要:

    采用实验生态学方法,研究了温度(T=16、19、22、25、28℃)、盐度(S=5、10、15、20、25)对西藏拟溞总超氧化物歧化酶(T-SOD)、谷胱甘肽过氧化物酶(GSH-PX)活力以及脂质过氧化产物丙二醛(MDA)含量的影响。结果表明:温度和盐度能够诱导西藏拟溞抗氧化应激反应,胁迫24h后,SOD、GPX活性及MDA含量在28℃、盐度20时均达到最高值,分别为(37.18±1.97) U mg-1 μg-1、(75.1±9.96) U mg-1 μg-1和(12.24±2.12) nmol mg-1 μg-1;48h后,高温低盐组(25-28℃、5-10)和高温高盐组(25-28℃、20-25)SOD、GPX活性及MDA含量显著高于其他处理组(P<0.05),在28℃,盐度5时均达到最大值,分别为(19.25±3.48) U mg-1 μg-1、(59.95±4.66) U mg-1 μg-1和(4.98±0.66) nmol mg-1 μg-1;温度、盐度以及这两个因子之间对西藏拟溞体内SOD、GPX活性和MDA含量均有极显著影响(P<0.01)。

    Abstract:

    The experiment was designed to evaluate the effects of temperature (16,19,22,25,28℃) and salinity (5,10,15,20,25) on the activity of total superoxide dismutase(T-SOD), glutathione peroxidase(GSH-PX) and maleic dialdehyde (MDA) of Daphniopsis tibetana Sars by means of the experimental ecology method under the laboratory conditions. The results showed that stress responses to temperature and salinity were induced in the D. tibetana.The activities of SOD,GPX and the content of MDA increased with temperature and salinity raised. After 24h-stress, the maxima were (37.18±1.97)U mg-1 μg-1,(75.10±9.96)U mg-1 μg-1 and (12.24±2.12)nmol mg-1 μg-1, respectively, when the temperature and salinity simultaneously reached 28℃ and 20;48 hours later, the activities of SOD,GPX and the content of MDA in the groups of high temperature of 25 and 28℃ except for those held at salinity of 15 were significantly higher than the others. While the maxima of (19.25±3.48)U mg-1 μg-1, (59.95±4.66)U mg-1 μg-1, (4.98±0.66)nmol mg-1 μg-1, respectively,were observed in the group of temperature of 28℃ and salinity of 5. The above results indicated that there were significant affects of temperature and salinity on the antioxidant enzymatic activities(SOD, GPX) and lipid peroxidation(MDA) in D.tibetana (P<0.01).

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亢玉静,赵文,魏杰.温度和盐度对西藏拟溞抗氧化酶和脂质过氧化作用的影响.生态学报,2015,35(4):1037~1044

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