不同温度对脊尾白虾胚胎发育与幼体变态存活的影响
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中国海洋大学,中国水产科学研究院黄海水产研究所,中国水产科学研究院黄海水产研究所,中国水产科学研究院黄海水产研究所,中国水产科学研究院黄海水产研究所,中国水产科学研究院黄海水产研究所,中国水产科学研究院黄海水产研究所

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主要养殖甲壳类良种培育课题(2012AA10A409);国家虾产业技术体系(CARS-47);公益性行业(农业)科研专项经费项目(201103034);中国水产科学研究院基本科研业务费(2013A0701)


Effects of water temperature on the embryonic development, survival and development period of larvae of ridgetail white prawn (Exopalaemon carinicauda) reared in the laboratory
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Ocean University of China,yellow Sea Fisheries Research Institute,,,,,

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    摘要:

    选用实验室内人工控制交尾的脊尾白虾,研究了不同温度对脊尾白虾胚胎发育及幼体变态、存活的影响。结果表明,在盐度为31的条件下,脊尾白虾胚胎发育的生物学零度为12.18 ℃,有效积温为3828.27 ℃·h。在15.3-28.1 ℃范围内,胚胎发育时间随着温度升高而呈双曲线性缩短,而胚胎发育速度随着温度的升高而呈直线性加快,但当温度超过30℃时,胚胎无法正常完成发育。脊尾白虾幼体变态发育速度随着温度的升高而加快,18、20、22、24、26、28 ℃各实验组开始出现仔虾的时间依次为17、14、11、9、8和8 d,各组90%以上幼体变态为仔虾的时间依次为21、18、15、14、11和11 d。各实验组在幼体变态过程中存活率都呈明显的阶梯式下降趋势,且28 ℃组的存活率下降最快,但当存活幼体全部变为仔虾时,各实验组间的存活率并无显著性差异(P>0.05)。18 ℃组仔虾干质量明显高于其它各组(P<0.05),28 ℃组仔虾干质量最低,但与20、22、24、26 ℃组无显著性差异(P>0.05)。因此在脊尾白虾育苗中,幼体孵化温度不应低于12 ℃,最高不超过28 ℃为宜;幼体培育温度,建议控制在22-26 ℃为最佳。

    Abstract:

    The shrimp, Exopalaemon carinicauda, commonly known as the ridgetail white prawn, is an important local fishery resource that has been targeted for aquaculture throughout China. This species makes up one third of the gross output of polyculture ponds in China; however, the artificial rearing of E. carinicauda needs to be improved. Water temperature plays an important role in the timing of embryo and larval development. Thus, the purpose of the present study was to determine the effects of temperature on the egg incubation period, survival and development period of E. carinicauda larvae reared in the laboratory. The number of days from spawning to hatching and mean rearing temperature were determined from 25 females. The egg incubation period decreased exponentially from 41 to 10 days with increasing mean temperatures of 15.3 to 28.1℃, but at 30℃, embryonic development could not be completed. The relationship between mean temperature (T) and egg incubation period was analyzed using the equation T=KV+C, based on heat summation theory. The lower critical temperature for embryonic development represented by parameter C was 12.18℃, and the sum of effective temperature for embryonic development was 3828.27℃·h. The larvae from each female were reared in 1.5 L beakers at six temperatures (18, 20, 22, 24, 26 and 28℃) and fed Artemia sp. nauplii. The number of days from hatching to the attainment of each larval stage decreased with increasing temperature, the period over which 90% of larvae from the T18-T28 groups developed into juvenile shrimps was 21, 18, 15, 14, 11 and 11 days, respectively. The survival rates of larvae decreased with development time. In particular, the survival rate of the T28 group decreased sharply over time. The survival rates, however, from incubation to juvenile shrimp showed no significant differences (P>0.05) between the six groups. The individual dry weight of post-larva from the T18 group was the highest of all of the six groups (P<0.05), and the individual dry weight of post-larva from the T28 group was the lowest, but there was no significant difference (P>0.05) between the five groups from the T20 group to the T28 group. To conclude, water temperatures between 12.18℃ and 28℃ were most suitable for embryonic development, and temperatures from 22℃ to 26℃ were most suitable for rearing E. carinicauda larvae.

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梁俊平,李健,李吉涛,刘萍,赵法箴,刘德月,戴芳钰.不同温度对脊尾白虾胚胎发育与幼体变态存活的影响.生态学报,2013,33(4):1142~1152

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