荧光假单胞菌对食用菌的促生作用及其机理
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河南省重点科技攻关基金资助项目(82102150048)


The effect of growth promotion and its mechanism on edible fungi by fluorescent Pseudomonas
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    摘要:

    从小麦根际分离到1株对食用菌有较强促生作用的荧光假单胞菌,命名为假单胞菌P2-10(Pseudomonas sp. P2-10)。该菌株与平菇天达300(Pleurotus ostreatus Td 300)、杏鲍菇杏6(Pleurotus eryngii X6)或鸡腿菇瑞7(Coprinus comatus R7)混合培养,可显著提高这些食用菌菌丝生长速度及诱导并促进子实体的形成和发育。假单胞菌P2-10 对食用菌的促生作用来自其代谢产物,可能是通过其1-氨基环丙烷-1-羧酸(ACC)脱氨酶降解食用菌产生的ACC、减少食用菌乙烯的合成及乙烯对菌丝生长和子实体发育的抑制作用。

    Abstract:

    fluorescent pseudomonads can promote mycelia growth and development of some mushroom, such as Agaricus bisporus, Pleurotus ostreatus, and Pleurotus eryngii. It remains poorly characterized whether fluorescent pseudomonas has similar effect on other cultivated mushroom and what is the mechanism. A strain of fluorescent pseudomonad was isolated from wheat rhizosphere and named Pseudomonas sp. P2-10. The level of partial 16S rDNA sequence similarity between strain P2-10 and the fluorescent Pseudomonas species from GenBank ranged from 94% to 98%. The highest 16S rDNA sequence similarity (98%) was observed between strain P2-10 and P. putida IAM 1236T, P. Koreensis Ps 9-14T, P. pavonaceae IAM 1155T, P. jessenii CIP 105274T, and P. umsongensis Ps 3-10T. With addition of bacterial culture strain P2-10 and its supernatant to cottonseed hull media, mycelia of P. ostreatus Td 300, P. eryngii X6, and Coprinus comatus R7 grew faster and fruit body yield of P. ostreatus and P. eryngii were significantly higher than that of control. Similarly adding P2-10 culture to axenic casing soil of C. comatus R7 also stimulated basidiome initiation. The substance for those effects was in cultural solution of strain P2-10, and was similar to that of ethylene inhibitor AgNO3 and CoCl2. Strain P2-10 contained the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase and can utilize ACC as a sole source of nitrogen. Results of this research strongly suggest that inoculation of the mycelia with the fluorescent pseudomonas may promote mycelia growth, basidiome initiation, and enhance fruit body yield of P. ostreatus, P. eryngii, and C. comatus. The mechanism may be that ACC deaminase degrades ACC and decreases ethylene synthesis by edible fungi, subsequently relieves the inhibitory action of ethylene to mycelia growth and fruit body development of edible fungi.

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董晓雅,周巍巍,张继英,戚元成,高玉千,申进文,邱立友*.荧光假单胞菌对食用菌的促生作用及其机理.生态学报,2010,30(17):4685~4690

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