温光对稻米蛋白质及氨基酸含量的影响
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


EFFECTS OF ECOLOGICAL FACTORS OF PROTEIN AND AMINO ACIDS OF RICE
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 文章评论
    摘要:

    研究水稻结实期的温、光条件对稻米蛋白质与氨基酸含量的影响,其结果表明:同一品种作早季栽培时,稻米氨基酸含量比作晚季栽培时低;分期播种时,以结实期日平均气温为24°C时蛋白质含量为最高;不同海拔高度种植时,以800m处蛋白质含量为最高;结实期人工高温(昼/夜=36/30°C)处理,稻米蛋白质和氨基酸含量降低,低温(21/20°C)处理时,粳稻的氨基酸含量增加而籼稻则有所降低,籼稻氨基酸形成的适温在24~26°C之间。弱光下,糙米千粒重减轻,而其氨基酸含量增加。

    Abstract:

    in this paper,the effects of ecological factors (temperature and light intensity) on the contents of protein and amino acids of rice during seed set period were studied. The results showed that the content of amino acid in rice grain of the same variety was lower in early crop season than that in the late ones. in the experiments with varying sowing date in which seed setting occurred at different times with different air temperatures,the highest protein content of rice occurred when the air temperature was...

    参考文献
    相似文献
    引证文献
引用本文

周广洽,徐孟亮,谭周鎡,李训贞.温光对稻米蛋白质及氨基酸含量的影响.生态学报,1997,17(5):537~542

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数: