species of wild edible fungi were recorded. Among them are ten species described firstly in Xinjiang, and three new records ( Armillaria polymyces (Pers. ex Gray) Singer et clemenc., Clitocybe dicolor (Pers.) Murr., Tricholoma columbetta (Fr.)Kummer) in China. They are all macrofungi belonging to the families such as Tricholomotaceae, Agaricaceae, Russulaceae, Pleurotaceae, etc. According to their habitats, they were grouped into the following types: geophillous, coprophilous, lignicolous, ectomyc...