红壤柑桔园土壤熟化与酶活性相关性的研究
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SOME ASPECTS OF THE AMELIORATION OF CITRUS ORCHARD SOILS AND SOIL ENZYME ACTIVITIES IN THE RED SOIL HILLY LANDS OF SOUTH CHINA
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    摘要:

    本文通过对不同垦植年限红壤權柑园土壤化学性状和土壤酶活性的研究,讨论了土壤酶活性与土壤养分含量的关系,土壤酶活性与红壤柑桔园土壤熟化度的相关性,以及土壤酶在红壤果园土壤定向培肥进程中的作用。本研究表明,土壤酶活性可作为红壤柑桔园土壤热化度的重要指标,进而探讨了以土壤酶活性指标作力表征红壤果园土壤熟化度的可能性。

    Abstract:

    The amelioration of the red soil citrus orchard is fundamental to the production of high quality as well as total production of fruits. Comprehensive orchard soil management is conclusive to soil amelioration. Soil amelioration involves several marked changes such as, physical and chemical, biological and/or biochemical (enzyme activities) properties in the soil of these orchards. However, reports on the properties of biology, especially in biochemistry in this field are limited. This study, therefore, is t...

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吴可红,庄伊美,李来荣.红壤柑桔园土壤熟化与酶活性相关性的研究.生态学报,1989,9(2):167~173

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