盐胁迫对四种基因型冬小麦幼苗Na+、K+吸收和累积的影响
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Q142,Q945.78,S314

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Effects of salt stress on the absorption and accumulation of Na+ and K+ in seedlings of four winter wheat (Tritium aestivum) genotypes
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    摘要:

    以4种不同基因型冬小麦品种为试验材料,研究了盐胁迫下小麦幼苗的生长及Na+、K+和Cl-的吸收、累积规律。结果表明,盐胁迫下小麦吸水困难,幼苗生长受抑;幼苗含水量、生物量及干物质量明显下降;Na+、Cl-含量和单株累积量显著增加,K+含量和单株累积量则明显降低。Na+/K+比值随介质中的盐浓度的增加而升高。盐胁迫下各基因型冬小麦幼苗Na+、K+和Cl-的单株累积量及其在地上部分和根系中的含量变化较大,说明小麦根系对Na+、K+和Cl-的吸收存在基因型差异。盐处理下,暖型小麦NR9405对K+的选择吸收能力强,对Na+的吸收和累积少,植株体内的K+浓度较高,Na+/K+比值小;幼苗的生物量较大,耐盐性强。冷型小麦RB6对K+的选择能力差,对Na+的吸收和累积量大,幼苗的Na+/K+比值大,生物量小,耐盐性较差。低盐浓度下,Na+可作为渗透调节物质维持植物体内渗透平衡。高盐浓度下,Na+的过度吸收和累积可能是盐害的主要原因。维持体内较低的Na+水平和Na+/K+比值是小麦耐盐性的一个重要特征。

    Abstract:

    This research investigated the growth response and Na+ and K+ absorption and accumulation in seedlings of four winter wheat genotypes under salt stress. The results showed that the water content, biomass, dry weight, and K+ concentration and accumulation of the seedlings decreased greatly under salt stress. In contrast, the concentration and accumulation of Na+ and Cl- in the seedlings increased. The Na+/K+ ratio in the seedlings increased as the salt concentration increased in the growth medium. There were differences in the concentration and accumulation of Na+ and Cl- among the wheat genotypes, which indicated that wheat roots had genotypic differences in total absorption of Na+, K+ and Cl-. Genotype NR9405 has a higher canopy temperature compared to the other genotypes. Under salt stress, it had a higher capacity for selective K+ uptake and lower Na+ uptake and translocation compared to the other genotypes. As a result, it had a higher cytosolic K+ concentration and a lower Na+/K+ ratio. It also had greater biomass production compared to the other genotypes. In contrast, genotype RB6 has a relatively low canopy temperature. Our results indicated that it had a lower capacity for K+ uptake and a higher capacity for Na+ accumulation compared to the other genotypes. This resulted in a higher Na+/K+ ratio and lower biomass production. Na+ entering the plant could function as an osmotica and adjust the osmosis potential and maintain the osmosis balance under low NaCl concentration. Excessive Na+ absorption is one of the main causes of plant injury and a reduction in growth under high salt stress. The ability to maintain a low cytosolic Na+ concentration and a small Na+/K+ ratio could be a major characteristic of salt tolerance in wheat.

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赵旭,王林权,周春菊,尚浩博.盐胁迫对四种基因型冬小麦幼苗Na+、K+吸收和累积的影响.生态学报,2007,27(1):205~213

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